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Culinary traditions of medieval Karnataka : the Soopa shastra of Mangarasa III /

Culinary traditions of medieval Karnataka :  the Soopa shastra of Mangarasa III /
DK Number:DK-219437
ISBN: 9789350500316
Title: Culinary traditions of medieval Karnataka : the Soopa shastra of Mangarasa III /
Author: edited in Kannada by S.N. Krishna Jois ; translation into English, Madhukar Konantambigi ; editors, N.P. Bhat, Nerupama Y. Modwel.
Imprint: Delhi : Intangible Cultural Heritage Division, Indian National Trust for Art and Culture Heritage and B.R. Pub. Corp.,
Physical Desc.: xxxix, 112 p. : ill. (chiefly col.) ; 29 cm.
Year: 2012
Price: USD 16.60 (pbk.)
Subject Strings: Cooking, Indic--Southern style--Early works to 1800.
  Cooking--India--Karnataka--Early works to 1800.
  Cookbooks
    
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Title Review

Culinary traditions in India, as in the case of many intangible elements of country’s heritage, have often been passed down orally from generation to generation. In this context, it is interesting to note that a medieval king of 15th-16th century, Mangarasa III, from the area around the present day Kallalli region in the South Indian state of Karnataka, tried to capture the cuisine of his region through his poetic composition, named, Soopashastra. This historic treatise on food and drink offers a fund of interesting information that delights the mind and tickles the palate. Not only it has hundreds of recipes, but also provides the origin of the recipes and the scientific & philosophical reasons behind what to eat and how to eat. For a wider circulation of these traditional recipes among the global audience, this publication offers an English translation of the full text of Soopashastra.

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Related Subjects
1. Food And Nutrition
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Culinary traditions of medieval Karnataka the Soopa shastra of Mangarasa III

 
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