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Advancement of fish, fisheries and technology /

DK Number:DK-218941
ISBN: 9789380428437
Title: Advancement of fish, fisheries and technology /
Author: K.P. Biswas.
Imprint: Delhi : Narendra Pub. House,
Physical Desc.: xx, 380 p. : ill., map ; 25 cm.
Year: 2012
Price: USD 66.50
Subject Strings: Fisheries--India.
  Fish culture--India.
  Fishery technology--India.
 =================================================
  
  More books on topic: Agricultural Economics
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Title Review

Highly comprehensive, rather almost exhaustive—this work is an updated treatise on Indian fish and fisheries, with detailed references to the latest R&D in fish technology at the national and global level. Beginning with an account of the biology and biochemistry of fish, the 34 thematically arranged and systematically presented chapters of the book cover diverse aspects of the subject including production and preservation of fish, fish products, marketing of fish and fish products, fisheries extension, ornamental fish keeping, fisheries development administration, and the socio-economic life of the fishing communities. Exclusive details of Indian fisheries—marine, riverine, estuaries and lagoons, oil sardine, freshwater and coldwater—are provided in the book alongwith a compilation of latest knowledge about fish health and disease management, post harvest technologies, and hatching & catching techniques.

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Title Contents
Chapter No.Chapter TitleChapter AuthorPage No.
CHAPTER IATYPICAL FISH1
CHAPTER 2CLASSIFICATION OF FISHES10
CHAPTER 3WORLD FISHERIES17
CHAPTER 4INDIAN FISHERIES22
CHAPTER 5RESOURCES SURVEY32
CHAPTER 6CULTURABLE FRESHWATER FISHES41
CHAPTER 7HATCHING TECHNOQUE56
CHAPTER 8TRANSPORT OF FISH SEED62
CHAPTER 9FRY PRODUCTION-NURSERY MANAGEMENT69
CHAPTER 10PRODUCTION OF FINGERLINGS-REARING POND MANAGEMENT76
CHAPTER 11PRODUCTION OF MARKETABLE FISH-STOCKING POND MANAGEMENT79
CHAPTER 12LIVE FISH CULTURE93
CHAPTER 13DIVERSIFICATION OF AQUACULTURE99
CHAPTER 14FISH PRODUCTION FROM RESERVOIRE AND LAKES109
CHAPTER 15RIVERINE FISHERIES124
CHAPTER 16FISH HEALTH AND COMMON DISEASE130
CHAPTER 17THE INDIAN ESTUARIES AND LAGOONS140
CHAPTER 18CULTURE OF FISH IN BRACKISH WATERS155
CHAPTER 19COASTAL AQUACULTURE165
CHAPTER 20ECOLOGY AND FISHERIES178
CHAPTER 21MARINE FISHERIES AND GLOBAL FISH PRODUCTION194
CHAPTER 22FISHERIES OCEANOGRAPHY207
CHAPTER 23OIL SARDINE FISHERY218
CHAPTER 24FISH CATCHING METHODS247
CHAPTER 25CONSERVATION AND MANAGEMENT OF MARINE FISHERIES286
CHAPTER 26TREND OF FISH CONSUMPTION297
CHAPTER 27FISH SPOILAGE301
CHAPTER 28FISH PRESERVATION AND FISH PRODUCTS311
CHAPTER 29FISHING COMMUNITIES AND THEIR SOCIO-ECONOMIC PROBLEMS341
CHAPTER 30MARKETING OF FISH AND FISH PRODUCTS351
CHAPTER 31FISHERIES EXTENSION357
CHAPTER 32EXCLUSIVE ECONOMIC ZONE & FISHERIES MANAGEMENT363
CHAPTER 33ORNAMENTAL FISH KEEPING366
CHAPTER 34STATISTICS FOR FISHERIES DEVELOPMENT AND ADMINISTRATION373
References378
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Related Subjects
1. Fish And Fisheries
2. Zoological Sciences
3. Biology
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Advancement of fish fisheries and technology

 
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