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Biochemistry of vegetables : nutritional, medicinal and therapeutic properties /

Biochemistry of vegetables :  nutritional, medicinal and therapeutic properties /
DK Number:DK-217990
ISBN: 9789380428352
Title: Biochemistry of vegetables : nutritional, medicinal and therapeutic properties /
Author: Jagdish Singh.
Imprint: Delhi : Narendra Pub. House,
Physical Desc.: vii, 261 p. : ill. ; 25 cm.
Year: 2012
Price: USD 44.00
Subject Strings: Vegetables in human nutrition.
  Vegetables--Therapeutic use.
  Botanical chemistry.
  Vegetables--Physiology.
 =================================================
  
  More books on topic: Agricultural Sciences
  More books on topic: Biochemistry
  More books on topic: Biology
  More books on topic: Botanical Sciences
  More books on topic: Horticulture
  More books on topic: Vegetables
    
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Title Contents
Chapter No.Chapter TitleChapter AuthorPage No.
1Vegetable and Human Nutrition1-47
2Free Radicals vis-a-vis Antioxidants in Vegetable and their Health48-77
3Phytochemical in Vegetables Prevents Cancer and Cardiovascular Diseases78-95
4Phenolics in Vegetable Role in Human Health96-129
5Vegetables and Eye Health130-135
6Therapeutic Medicinal and Nutrition Composition of Vegetables136-226
7Toxic Metabolics and Anti Nutritional Components in vegetables228-241
8Odour Aroma Taste and Flavour in Vegetables242-257
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Related Subjects
1. Horticulture
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Biochemistry of vegetables nutritional medicinal and therapeutic properties

 
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