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Technological innovations in potato processing /

Technological innovations in potato processing /
DK Number:DK-219654
ISBN: 9789380428468
Title: Technological innovations in potato processing /
Author: Dev Raj.
Imprint: Delhi : Narendra Pub. House,
Physical Desc.: xvii, 254 p. : ill., map ; 23 cm.
Year: 2012
Price: USD 32.10
Subject Strings: Potatoes--Technological innovations.
  Potato products.
 =================================================
  
  More books on topic: Agricultural Sciences
  More books on topic: Crop Science
  More books on topic: Horticulture
  More books on topic: Potato
    
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Title Contents
Chapter No.Chapter TitleChapter AuthorPage No.
1Potato Processing-- An Overview1
2Quality Characteristics of Potato Tubers10
3Principles and methods for Potato processing22
4Quality Requirement for Processing37
5Innovations in Product Preparation44
6factors Effecting Processing Quality74
7Principles for Control of Quality Constrains99
8Quality of Processed Products137
9Additives in Potato Processing157
10Quality Evaluation Methods168
11Project for Establishment of Potato Processing Plant210
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Related Subjects
1. Agricultural Sciences
2. Horticulture
3. Engineering And Technology
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Technological innovations in potato processing

 
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