| Chapter No. | Chapter Title | Chapter Author | Page No. |
| Introduction | | 1 |
| General Accounts and Topography | | 2-7 |
| Area | | 2 |
| Topography | | 3 |
| Geology | | 4 |
| soil | | 5 |
| Climate | | 5 |
| Vegetation | | 8-17 |
| Forest Vegetation | | 8 |
| Dry Vegetation types | | 8 |
| Grassland Vegetation | | 10-11 |
| Hydrophytes Vegetation | | 11-12 |
| Biotic Interference over the Vegetation | | 12-13 |
| Faunal composition | | 13-14 |
| Botanical Exploration Past and Present | | 14 |
| Present collections and Presentation of the Work | | 14-15 |
| Statistical analysis of the Flora | | 15-16 |
| Endemic Endangered and Germless Materials | | 16-17 |
| Phytogeographical Aspects | | 17 |
| Economic Plants | | 18-25 |
| Timber yielding Plants | | 18 |
| Tannin and Essential oil Yielding Plants | | 18-19 |
| Fiber Yielding Plants | | 19 |
| Paper and Pulp Yielding Plants | | 19 |
| Plants with Edible Leaves | | 19-20 |
| Plants with Edible Underground Parts | | 20 |
| Plants with edible flower/shoot | | 20 |
| Medicinal Plants | | 20-22 |
| Cultivate Plants | | 22 |
| Garden Plants | | 23 |
| Vegetables | | 23-24 |
| Tuber Crops | | 24 |
| Fruit Plants | | 24 |
| Cereals & Millets | | 24 |
| Pulses | | 24 |
| Spices and Condiments | | 24-25 |
| sugar Crops | | 26 |
| Systematic Accounts | | 26-34 |
| Color Plates | | 362-371 |
| References | | 372-374 |
