Over the last about two decades, the scientists working at the Central Sheep and Wool Research Institute, Avikanagar, India, and the Central Institute for Research on Goats, Makhdoom, India, have developed various advanced technologies for increasing the production and productivity at comparatively low resource utilisation. This book describes some of these major technologies through a compilation of over 30 contributed chapters, authored by distinguished scientists from the abovesaid and other research institutions of India. The book also provides in-depth scientific information related to aspects such as breeding, reproduction, nutrition, health management, and utilisation & marketing of meat and wool products. Each of the included chapters is appended with a list of references for further and deeper information.