| Chapter No. | Chapter Title | Chapter Author | Page No. |
| 1 | Fata and Oils | | 1 |
| Nature and Sources of Facts and Oils | | |
| Properties of Fats and Oils | | |
| fats and Oils Technology | | |
| Conditions and Trends of Production | | |
| Conditions and Trends of Consumption | | |
| International Trade in Fats and Oils | | |
| Concluding Observations | | |
| 2 | Vegetable Crops | | 82 |
| Introduction | | |
| Conditions for Growth | | |
| Conditions for Growth at Norman, Okla | | |
| 3 | Sweet Corn | | 104 |
| Description | | |
| 4 | Onion | | 117 |
| Introduction | | |
| Southport White Globe Onion | | |
| Yellow Bermuda Onion | | |
| 5 | Leek, garlic and Asparagus | | 132 |
| 6 | Rhubarb, Beet and Swiss Chard | | 149 |
| 7 | Spinach, Cabbage and Cauliflower | | 174 |
| 8 | Rabi, Turnip and Rutabaga | | 204 |
| 9 | Horse-Radish and Strawberry | | 224 |
| 10 | Effect of Tropical Vegetation on Seeds | | 248 |
| Role of Garden Pea Seeds | | |
| Plant Bean | | |
| Lima Bean | | |
| Okra | | |
| carrot | | |
