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Adige : vividha ritiya tindigalannu bhaksyagalannu maduva vidhana /
ಅಡಿಗೆ : ವಿವಿಧ ರೀತಿಯ ತಿಂಡಿಗಳನ್ನು ಭಕ್ಷ್ಯಗಳನ್ನು ಮಾಡುವ ವಿಧಾನ /
Adige :  vividha ritiya tindigalannu bhaksyagalannu maduva vidhana /
DK Number:DKKAN-853
Title: Adige : vividha ritiya tindigalannu bhaksyagalannu maduva vidhana /
ಅಡಿಗೆ : ವಿವಿಧ ರೀತಿಯ ತಿಂಡಿಗಳನ್ನು ಭಕ್ಷ್ಯಗಳನ್ನು ಮಾಡುವ ವಿಧಾನ /
Author: Kadambila Sarasvati.
ಕಡಂಬಿಲ ಸರಸ್ವತಿ.
Edition: 17th rev. ed.
17th rev. ed.
Imprint: Mangaluru : Yu. Ar. Senai and Sans,
ಮಂಗಳೂರು : ಯು. ಆರ್. ಶೆಣೈ ಆಂಡ್ ಸನ್ಸ್,
Physical Desc.: xvi, 235 p. ; 19 cm.
Year: 2004
Price: USD 5.80 (pbk.)
Language: In Kannada.
Summary: On methods of the preparation of different South Indian dishes.
Subject Strings: Cookery, Indic--Southern style.
  
  
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1. Food And Nutrition
2. History And History Of Civilization
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