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Comprehensive food fermentation and biotechnology /

Comprehensive food fermentation and biotechnology /
DK Number:DK-220245
Title: Comprehensive food fermentation and biotechnology /
Author: editors, Ashok Pandey ... [et al.].
Imprint: New Delhi : Asiatech Publishers, Inc.,
Physical Desc.: 2 v. : ill. ; 25 cm.
Price: USD 188.85
Nature Of Scope: Contributed articles.
Subject Strings: Fermented foods--Biotechnology.
  Food--Biotechnology.
 =================================================
  
  More books on topic: Biochemistry
  More books on topic: Biology
  More books on topic: Biotechnology
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Comprehensive food fermentation and biotechnology

 
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