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Sustainable food and nutrition security in national economy /

Sustainable food and nutrition security in national economy /
DK Number:DK-207505
ISBN: 9788177544022
Title: Sustainable food and nutrition security in national economy /
Author: S.C. Panda.
Edition: 1st ed.
Imprint: Jodhpur : Agrobios (India),
Physical Desc.: 481 p. : ill. ; 25 cm.
Year: 2010
Price: USD 51.15
Subject Strings: Sustainable agriculture--India.
  Food supply--India.
  Nutrition policy--India.
  Crops and climate--India.
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  More books on topic: Agricultural Sciences
  More books on topic: Economics
  More books on topic: Food & Nutrition
  More books on topic: Nutrition
  More books on topic: Sustainable Agricultural
    
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Title Review

Authored by a highly experienced agricultural scientist of India—this book a comprehensive update on scientific, statistical and policy related aspects of agronomy and agricultural economics, in the specific Indian context. Its aptly illustrated text has been divided into 21 well-structured chapters covering an array of themes and topics, including among others: food and nutrition security, climate change and its effect on agriculture and food security, agro meteorology for crop productivity, agricultural technology, land management and farming systems, irrigation, crop protection, agricultural policy, agricultural marketing, and agricultural resource management. The book also takes a futuristic look at agriculture and food security in India. Appended to the text is an extended bibliography with over 700 references. Dr. S.C. Panda (b. 1939) has over 3 decades of experience in teaching, research and extension in agronomy. He has held various important positions in academic and research institutions in India and abroad.

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Title Contents
Chapter No.Chapter TitleChapter AuthorPage No.
1Introduction1
2Role of Sustainable Agriculture15
3Sustainable Food and Nutrition Security42
4Sustainable Strategies in the Context of Climate Change56
5Effect of climate Change on Indian Agriculture and food Security67
6Agrometeorology for Potential Crop Productivity87
7Climate and Crop110
8Environmental Balance and its Sustainable147
9Agricultural Technology160
10Agricultural Policy of India Since Independence193
11Agricultural Marketing211
12Crop and Land Management Practices247
13Integrated Farming System263
14Mechanized Farming294
15Integrated Nutrient Supply System for Sustainable Ceop Production314
16Time for New Irrigations Strategies328
17Current Challenges Facing Indian Economy351
18Poverty and Unemployment in India363
19Infrastructure and Development Strategy388
20Role of women in Agricultural Resources425
21Future Guide Line and Conclusion432
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2. Poisons in our food : links between pesticides and diseases /
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4. ASSOCHAM suggestions on food inflation.
5. Food legumes for nutritional security and sustainable agriculture : proceedings of the Fourth International Food Legumes Research Conference /
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Related Subjects
1. Food And Nutrition
2. Agricultural Sciences
3. Economics
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Sustainable food and nutrition security in national economy

 
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