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Food legumes for nutritional security and sustainable agriculture : proceedings of the Fourth International Food Legumes Research Conference /

Food legumes for nutritional security and sustainable agriculture :  proceedings of the Fourth International Food Legumes Research Conference /
DK Number:DK-219381
ISBN: 9788190899505
Title: Food legumes for nutritional security and sustainable agriculture : proceedings of the Fourth International Food Legumes Research Conference /
Author: edited by M.C. Kharkwal.
Physical Desc.: xlviii, [16] p. of plates 967 p.
Year: 2008
Volume No.: v. 1
Volume Title: Invited papers
    
      Part of Multivolume, cannot be purchased separately. The currently selected volume is shown in a different color in the diagramatic representation below.
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Title Contents
Chapter No.Chapter TitleChapter AuthorPage No.
  Volume Number : v. 1   
Keynote Address3
Production and Trade: Global Scenarios15
Challenges for Legumes Research103
Genetic Enhancement of Food Legumes143
Genomics, Proteomics and Gene Transfer291
Nutrition, Quality and Health389
Biological Nitrogen Fixation435
Plant and Crop Growth and Development471
Biotic Stresses505
Abiotic Stresses661
Biodiversity Conversation and Utilization741
Sustainability and Cropping Systems763
Post-Harvest Management and Utilization879
Marketing Perspectives937
Continuation of the IFLRC Concept949
Conference Summary959
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     This work is a multi-volume, all volumes received so far are shown below in a diagramatic representatiion. The currently selected volume is shown in a different color.You may click on any other volume to see its details.
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DK-219381
 |  --v. 1 (Invited papers)
 `---v. 2 (Contributed papers)

Food legumes for nutritional security and sustainable agriculture proceedings of the Fourth International Food Legumes Research Conference

 
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