| Chapter No. | Chapter Title | Chapter Author | Page No. |
| Chapter-I | Basic Principles of Ayurveda | | 3-15 |
| Doshas,dhatus, ojas | | 8 |
| Constitutions-prakrti | | 13 |
| Chapter-II | Svastha-vrtta- | | 16-31 |
| Daily regimen-dinacharya | | 16 |
| Non-suppression of natural urges | | 29 |
| Chapter-III | Dietetics | | 32-47 |
| Wholesome and unwholesome food | | 33 |
| Signs of digestion, method of eating | | 36 |
| Rasa-guna-virya-vipaka-prabhava | | 40 |
| Chapter-IV | Rtucharya-seasonal regimen | | 48-61 |
| Chapter-V | Sad-vrtta-proper conduct | | 62-67 |
| Chapter-VI | Properties of various food articles | | 62-118 |
| Water | | 68 |
| Milk and Milk products | | 71 |
| Oils | | 77 |
| Honey and sugarcane products | | 78 |
| Alcoholic Drinks | | 80 |
| Urines | | 81 |
| Rice | | 82 |
| Cereals and Pulses | | 82 |
| Vegetables | | 87 |
| Flowers and fruits | | 95 |
| Meat | | 109 |
| Spices | | 113 |
| Chapter-VII | Pregnancy and its management, post-delivery measures, care of the infant | | 119-125 |
| Appendix | | 126-133 |
