In recent years India has made notable advances in the fisheries. Refinement of vessels, new line materials and line-handling systems, development of oceanographic-sensor equipments and higher use of satellite technology to locate potential fishing grounds are some of the areas worth mentioning in this context. This edited volume is a descriptive update on various harvest and post-harvest technological advancements made. The book contains a total of 16 specially invited chapters authored by eminent scientists and professionals from different Fisheries Research Institutes and Agricultural Universities of the country. It covers areas ranging from fishing craft technology to processing, canning, packaging, value addition, quality control, hygiene & sanitation, fish lipids, fish proteins, etc. The text is aptly illustrated through graphs, diagrams, tables and colour/bw photographs. Chapter-wise references and an exhaustive subject index are other highlights of the book.