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Advances in harvest and post harvest technology of fish /

Advances in harvest and post harvest technology of fish /
DK Number:DK-217085
ISBN: 9789381450093
Title: Advances in harvest and post harvest technology of fish /
Author: edited by D.D. Nambudiri ; with editorial assistance, K.V. Peter.
Imprint: New Delhi : New India Pub. Agency,
Physical Desc.: xxiv, 442 p. : ill. (some col.) ; 25 cm.
Year: 2012
Price: USD 64.15
Subject Strings: Fisheries--Technological innovations.
  Fish trade.
 =================================================
  
  More books on topic: Agricultural Sciences
  More books on topic: Economics
  More books on topic: Fish & Fisheries
    
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Title Review

In recent years India has made notable advances in the fisheries. Refinement of vessels, new line materials and line-handling systems, development of oceanographic-sensor equipments and higher use of satellite technology to locate potential fishing grounds are some of the areas worth mentioning in this context. This edited volume is a descriptive update on various harvest and post-harvest technological advancements made. The book contains a total of 16 specially invited chapters authored by eminent scientists and professionals from different Fisheries Research Institutes and Agricultural Universities of the country. It covers areas ranging from fishing craft technology to processing, canning, packaging, value addition, quality control, hygiene & sanitation, fish lipids, fish proteins, etc. The text is aptly illustrated through graphs, diagrams, tables and colour/bw photographs. Chapter-wise references and an exhaustive subject index are other highlights of the book.

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Title Contents
Chapter No.Chapter TitleChapter AuthorPage No.
INTRODUCTION1
Chapter 1 :Recent Advances in Fishing Craft TechnologyLatha Shenoy5-20
Chapter-2 :Technologies for Responsible FishingM.R. Boopendranath21-47
Chapter-3 :Tuna Harvesting and Processing TechnologyGeorge Skoutarides49-69
Chapter-4 :Fish LipidsP.M. Sherief71-85
Chapter-5 :Fish ProteinsT.V. Sankar87-115
Chapter-6 :Microbiology of Fish SpoilageG. Jeyasekaran and R. Jeya Shakila117-132
Chapter-7 :Surimi and Surimi Based ProductsM.V. Chandra and B.A. Shamasundar133-170
Chapter-8 :Fish Canning - Principles and PracticeSajan George171-201
Chapter-9 :Chitin, Chitosan and Glucosamine HydrochlorideK.G. Ramachandran Nair203-228
Chapter-10 :Prawn AnalogueM.K. Venu229-263
Chapter-11 :Coated ProductsGeorge Ninan265-305
Chapter-12 :Value Addition in Fish ProcessingR. Jeya Shakila and D.D. Nambudiri307-335
Chapter-13 :Recent Trends in Seafood PackagingT.K. Srinivasa Gopal and C.N. Ravishankar337-385
Chapter-14 :Hygiene and Sanitation in Seafood SafetyFemeena Hassan387-402
Chapter-15 :Biological Hazards in SeafoodSanjeev.S403-422
Chapter-16 :HACCP in Seafood IndustryN. Anandavally423-434
Index435
About the Editors441
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Related Subjects
1. Fish And Fisheries
2. Agricultural Sciences
3. Economics
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Advances in harvest and post harvest technology of fish

 
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