Equally useful for students, scholars and professionals associated with the field of inland fisheries—this book provides detailed basic as well as applied and practical information on its subject. Written in a simple language and aptly illustrated through diagrams, photographs and data tables, the book is divided into 30 thematic and well-structured chapters covering various types of fisheries and fish cultures alongwith topics such as food & feeding of fishes, management of fish farms, control of weeds and predators, induced breeding, disease control, sex manipulation techniques, transgenic fishes, and cryo-preservation of gametes and embryos. An exhaustive subject index and chapter- wise select references are also available.